Sharareh Hekmat: search on Z-Library

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1

Microbial and Sensory Analysis of Soy and Cow Milk-Based Yogurt as a Probiotic Matrix for Lactobacillus rhamnosus GR-1

Fatima, Syeda Maria, Hekmat, Sharareh

Journal:

Year:

2020

File:

PDF, 901 KB

2020

2

Lactobacillus rhamnosus GR-1 in Fermented Rice Pudding Supplemented with Short Chain Inulin, Long Chain Inulin, and Oat as a Novel Functional Food

Williams, Maja, Hekmat, Sharareh

Journal:

Year:

2017

Language:

english

File:

PDF, 1.30 MB

english, 2017

3

Sensory Evaluation of Non-Dairy Probiotic Beverages

He, Shilin, Hekmat, Sharareh

Journal:

Journal of Food Research

Year:

2014

Language:

english

File:

PDF, 153 KB

english, 2014

4

Organic food and university students: a pilot study

Hamilton, Kelsey, Hekmat, Sharareh, Ganji, Vijay

Journal:

Nutrition & Food Science

Year:

2018

Language:

english

File:

PDF, 351 KB

english, 2018

5

Responses of dry beans (Phaseolus vulgaris L.) to sulfentrazone

Sharareh Hekmat, Christy Shropshire, Nader Soltani, Peter H. Sikkema

Journal:

Crop Protection

Year:

2007

Language:

english

File:

PDF, 160 KB

english, 2007

6

Microbial and sensory evaluation of probiotic yoghurt supplemented with cereal/pseudo-cereal grains and legumes

Soltani, Mohammad, Hekmat, Sharareh, Ahmadi, Latifeh

Journal:

International Journal of Dairy Technology

Year:

2017

Language:

english

File:

PDF, 264 KB

english, 2017

7

Students’ knowledge and attitudes towards GMOs and nanotechnology

Hekmat, Sharareh, Dawson, Lindsay Nicole

Journal:

Nutrition & Food Science

Year:

2018

Language:

english

File:

PDF, 162 KB

english, 2018

8

Development and pilot evaluation of a novel probiotic mixture for the management of seasonal allergic rhinitis

Koyama, Tara, Kirjavainen, Pirkka V., Fisher, Cale, Anukam, Kingsley, Summers, Kelly, Hekmat, Sharareh, Reid, Gregor

Journal:

Canadian Journal of Microbiology

Year:

2010

Language:

english

File:

PDF, 383 KB

english, 2010

9

Development of Probiotic Fruit Juices Using Lactobacillus rhamnosus GR-1 Fortified with Short Chain and Long Chain Inulin Fiber

White, Jessica, Hekmat, Sharareh

Journal:

Year:

2018

Language:

english

File:

PDF, 1.63 MB

english, 2018

10

The Effect of Stevia rebaudiana on the Growth and Survival of Lactobacillus rhamnosus GR-1 and Sensory Properties of Probiotic Yogurt

Weber, Alison, Hekmat, Sharareh

Journal:

Journal of Food Research

Year:

2013

Language:

english

File:

PDF, 197 KB

english, 2013

11

Dietary Acculturation of Arab Immigrants: In the Greater Toronto Area

Hassan, Dahlia Abou El, Hekmat, Sharareh

Journal:

Canadian Journal of Dietetic Practice and Research

Year:

2012

File:

PDF, 683 KB

2012

12

Survival of Lactobacillus acidophilus and Bifidobacterium bifidum in Ice Cream for Use as a Probiotic Food

Hekmat, Sharareh, McMahon, Donald J.

Journal:

Journal of Dairy Science

Year:

1992

Language:

english

File:

PDF, 698 KB

english, 1992

13

Epidemiology of minor and moderate burns in rural Ardabil, Iran

Homayoun Sadeghi-Bazargani, Reza Mohammadi, Leif Svanstrom, Robert Ekman, Shahnam Arshi, Sharareh Hekmat, Niloufar Malekpour, Mehrnaz Mashoufi

Journal:

Year:

2010

Language:

english

File:

PDF, 600 KB

english, 2010

14

Development of probiotic vegetable juice using Lactobacillus Rhamnosus GR-1

Dunkley, Kristina Elizabeth, Hekmat, Sharareh

Journal:

Nutrition & Food Science

Year:

2019

File:

PDF, 161 KB

2019

15

Microbial Vitality of Probiotic Milks Supplemented With Cereal or Pseudocereal Grain Flours

Maselli, Lisa, Hekmat, Sharareh

Journal:

Journal of Food Research

Year:

2016

Language:

english

File:

PDF, 323 KB

english, 2016

16

Effect of imazamox plus bentazon on dry bean (Phaseolus vulgaris L.)

Sharareh Hekmat, Nader Soltani, Christy Shropshire, Peter H. Sikkema

Journal:

Crop Protection

Year:

2008

Language:

english

File:

PDF, 117 KB

english, 2008

17

Sensory properties of probiotic yogurt is comparable to standard yogurt

Sharareh Hekmat, Gregor Reid

Journal:

Nutrition Research

Year:

2006

Language:

english

File:

PDF, 91 KB

english, 2006

18

Response of black, cranberry, kidney, and white bean to linuron

PETER H. SIKKEMA, SHARAREH HEKMAT, CHRISTY SHROPSHIRE, NADER SOLTANI

Journal:

Weed Biology and Management

Year:

2009

Language:

english

File:

PDF, 63 KB

english, 2009

19

The development of micronutrient supplemented probiotic yogurt for people living with HIV: Laboratory testing and sensory evaluation

Jaimie Hemsworth, Sharareh Hekmat, Gregor Reid

Journal:

Innovative Food Science & Emerging Technologies

Year:

2011

Language:

english

File:

PDF, 398 KB

english, 2011

20

Growth and survival of Lactobacillus reuteri RC-14 and Lactobacillus rhamnosus GR-1 in yogurt for use as a functional food

Sharareh Hekmat, Hoda Soltani, Gregor Reid

Journal:

Innovative Food Science & Emerging Technologies

Year:

2009

Language:

english

File:

PDF, 317 KB

english, 2009

21

Comparison of the effects of Carotino and canola oils on the sensory properties of various foods

Sharareh Hekmat, Jennifer Haines

Journal:

Nutrition Research

Year:

2003

Language:

english

File:

PDF, 108 KB

english, 2003

22

Micronutrient supplemented probiotic yogurt for HIV-infected adults taking HAART in London, Canada

Hemsworth, Jaimie Caitlin, Hekmat, Sharareh, Reid, Gregor

Journal:

Year:

2012

Language:

english

File:

PDF, 703 KB

english, 2012

23

Survival of Lactobacillus reuteri RC-14 and Lactobacillus rhamnosus GR-1 in milk

Sharareh Hekmat, Gregor Reid

Journal:

International Journal of Food Science & Technology

Year:

2007

Language:

english

File:

PDF, 963 KB

english, 2007

24

Probiotic Yogurt Consumption is Associated With an Increase of CD4 Count Among People Living With HIV/AIDS

Irvine, Stephanie L., Hummelen, Ruben, Hekmat, Sharareh, W. N. Looman, Caspar, Habbema, J. Dik F., Reid, Gregor

Journal:

Journal of Clinical Gastroenterology

Year:

2010

Language:

english

File:

PDF, 121 KB

english, 2010

25

Development of pulse-based probiotics by fermentation using Fiti sachets for the developing world

Le, Toby, Hekmat, Sharareh

Journal:

Nutrition & Food Science

Year:

2020

File:

PDF, 379 KB

2020

26

Probiotic yogurt consumption may improve gastrointestinal symptoms, productivity, and nutritional intake of people living with human immunodeficiency virus in Mwanza, Tanzania

Stephanie L. Irvine, Ruben Hummelen, Sharareh Hekmat

Journal:

Nutrition Research

Year:

2011

Language:

english

File:

PDF, 200 KB

english, 2011

27

Distribution of Iron Between Caseins and Whey Proteins in Acidified Milk

Sharareh Hekmat, Donald J McMahon

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1998

Language:

english

File:

PDF, 409 KB

english, 1998

28

Manufacture and Quality of Iron-Fortified Yogurt

Sharareh Hekmat, Donald J. McMahon

Journal:

Journal of Dairy Science

Year:

1997

Language:

english

File:

PDF, 364 KB

english, 1997

29

A Novel Millet-Based Probiotic Fermented Food for the Developing World

Di Stefano, Elisa, White, Jessica, Seney, Shannon, Hekmat, Sharareh, McDowell, Tim, Sumarah, Mark, Reid, Gregor

Journal:

Year:

2017

Language:

english

File:

PDF, 2.72 MB

english, 2017

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